Really enjoyed meeting and chatting with Nick Lander about his book, The Art of the Restaurateaur, last night in the Wired Pop Up store on Regent Street. It wasn’t breakfast, but we did have tea mixed with Hennessey Fine Cognac and we talked a lot about food. We particularly liked the story about the posh maitre D’ taking a pic (uninvited) with his iPhone of the grouse being served to Nick’s wife “for training purposes.” Bet he used Instagram as well top make it look tastier.
Books For Breakfast 